DIVA On Call” Meals To Go and Cold Pressed Juice.
Let me help you learn how to prepare Simple delicious meals. Do you want to learn how to grow your own food?
Thanksgiving & Christmas
Cold Pressed Juice
Black Peppercorn Garden
Delicious Cornbread
Pineapple Sunrise. Ginger Snap, Fruit/Vegetable, Beet Me Up, and Mean Green.
Delicious Cornbread
Black Peppercorn Garden
Delicious Cornbread
Please visit DIVA On Call Facebook Narcessa Davis or Instagram Mesean14. Give me a call and let me know how I can help you.
Black Peppercorn Garden
Black Peppercorn Garden
Black Peppercorn Soaps & Candles
In today's culture of unhealthy fast food, eating well can be difficult. Black Peppercorn Garden provides healthy options. The Cold Pressed Juices and meals I prepare for myself provides me with all the minerals and nutrients throughout the day.
Black Peppercorn Soaps & Candles
Black Peppercorn Garden Herbs & Oils
Black Peppercorn Soaps & Candles
I use Shea, Coconut & Goat Milk Soap base & add essential oils Jojoba Coconut Vitamin E and Tea Tree Oil. The Oils used in the candles are Fruity🍇🥥🍊🍋🥭🍍
Black Peppercorn Garden Herbs & Oils
Black Peppercorn Garden Herbs & Oils
Black Peppercorn Garden Herbs & Oils
Fresh Lavender, Oregano, Rosemary, Basil, Thai Basil, Lemon Balm, Cilantro, Bay Leaf, Savory, Chives,Thyme, Dill, Chamomile, Parsley Mints: Orange Apple Chocolate Spearmint & Mint. They make great seasonings & teas.
Black Peppercorn Garden
Black Peppercorn Garden Herbs & Oils
Black Peppercorn Garden Herbs & Oils
Enjoy a walk through Black Peppercorn garden & inquire about anything you smell or see.
Meet Narcessa Davis “DIVA On Call”
Meet Narcessa Davis “DIVA On Call”
Meet Narcessa Davis “DIVA On Call”
Narcessa Davis “DIVA On Call” is a passionate personal chef dedicated to bringing culinary delights to your table. With years of experience in various cuisines, Narcessa Davis “DIVA On Call” crafts each meal with love and attention to detail.
About DIVA On Call
My Culinary Journey
Black Peppercorn Garden & DIVA On Call
My Culinary Journey
I have been passionate about cooking as a young adult, and I have honed my skills after realizing in 2017 Meat was not for me. I experience major health problems and several surgeries. Today at 56 I am happy and Healthy. Celebrating 9 years meat free.
My Philosophy
Black Peppercorn Garden & DIVA On Call
My Culinary Journey
I believe that food should not only be delicious, but also nourishing and healthy. The main source of my ingredients are from my garden "Black Peppercorn" in addition I use local farms and organic produce whenever possible If I don’t have it available.
Black Peppercorn Garden & DIVA On Call
Black Peppercorn Garden & DIVA On Call
Black Peppercorn Garden & DIVA On Call
Contact me to discuss your needs and how I can help You!